Well, this is the second-last day of "Bread Week" ... it is time to take on the world-famous (or they should be) UBC Sticky Buns. These are famous at the University of British Columbia (where Chef did his undergraduate work and part of his graduate school) ... and now, as they have been enjoyed by generations of Vancouverites and students of UBC, they are sold all over Vancouver to students, and former students, who still have the habit.
How to make?
Start the night before combining warm milk, a bit of sugar, and bit of salt and a lot of butter. Melt the butter into the milk and bake for about 40 minutes.
What could be simpler?
Invert onto a rack-lined tray, allow to drip and cool. Prise buns apart with a pair of pallette knives.